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Welcome to Aaharam..... Guru Peyarchi Homam 2018 Registration started..... Install our Aaharam Mobile App to get all our Products to Door-Step

Monday, 6 August 2018

Guru Peyarchi Homam 2018

https://goo.gl/forms/qEjbuBj4rsoKW6IC3



On 4th October 2018, Vilambi Varusham, Purattasi Maasam, 18th day (Thursday) at around 40.00 ghatis.. (10.00pm), planet Jupiter would be transitting from Libra (Thula rasi) Visaka 3rd Quarter to 4th Quarter to Scorpio (Vrichika rasi) and bestow its full benefic strrenth to Scopio (Vrichigam), Taurus (Rishabam), Cancer (Katakam) and Pisces (Meenam).  On this auspicious day, Aaharam would be conducting a special Homam after many years for the welfare of its members and their family members.  The homam has its own speciality as it is being conducted at Aaharam premises with Vedic Pandits who are well versed with.  

Those  interested to participate in this Special Guru Peyarchi Homam, shall mention their Gothram, Natchatram and Name with a donation of Rs. 150/-  (Per Person) directly to our Aaharam's Indian Bank Current Account given below.  All details of gothram, natchatram and rasi has to be registered in the link given,  so that the prasadam for those who cant attend in person shall be sent by post by next day.  Should you have any queries, please call on our Admin Mr. Swaminatha Sharma and Mr. Ravi Ramamurthy who would be co-ordinator on this Event.   

You can reach Sharma on 9842324598 and Ravi Ramamurthy on 9790011531 for further queries.  Registration starts on 06/08/2018 and ends on 30/09/2018..

Direct Payment to M/s. Aaharam, Indian Bank
IFSC Code : IDIB000S260  |  Account # : 6350899195
Type : Current Account

Thursday, 2 August 2018

Araichu Vitta Sambar

ARAICHU VITTA SAMBAR.... 

One of the traditional recipe again from Tamil brahmins, which almost occupies in many festives / events.  I have normally heard that this araichu vitta sambar goes well with fresh green vegetables... But my favorite always only with pacha sundakkai, which tastes yumm and good for health too... A member from other group has requested to post how to make this Araichu vitta sambar, traditionally.  The traditional method lies, in making of the Grinded Paste.. especially in Ammikkal... Brahmins use fresh vegetables, while non-brahmins use Chinna vengayam aka Shallots for this Araichu Vitta sambar in villages.  Here is the proportion for grainding the paste of the ingredients...

Dhaniya 1 tsp, Channa Dal 1 tsp, Red Chilly 4 nos, Aaharam Asafoetida 1/2 tsp, Grated Coconut 5 tsp, Dry saute all the ingredients, and grind to paste, adding little water.... As usual, while making sambar, add this paste and bring to boil.  

(Hint : some people use 2 red chillies and add Sambar Powder additionally.. But this paste itself is sufficient to make Araichu vitta Sambar.)