A signature cuisine specially from Aaharam Kitchen A special dry dish made with green beans tossed in butter with spinach and Tulsi for a perfect flavour & aroma.... A best side dish accompaniment for any main dish. Goes yummy with toasted plain bread along with a Mint Juice...... (Onion and Garlic adds additional flavour to the dish)
Recipe for BeSalaa... :
Cut fresh green beans to 2 inch thick, bring to boil with salt, strain water and keep ready. In a kadai add 2 tsp of butter, add jeera, sliced onion, sliced garlic and toss in high flame. Add chopped spinach (Manathakkali Keerai is good), fresh Tulsi leaves, chopped coriander leaves, curry leaves and 1 no sliced green chilly. Now add cooked beans, sprinkle little salt, saute in high flame for 2 mins, sprinkle a pinch of sugar over it and remove from flame. Serve hot with Toasted Bread and Mojito / Mint juice.....
