Recipe for Paneer Kaali-Mirch
Posted by Chef. Swaminatha Sharma on 19/02/2020
An authentic traditional dish from north India before Green Chillies and Red chillies are sold. Kaali-Mirch is referred to Pepper and hence the recipe contains only Grounded Black pepper with the spices mixed in rich gravy.
Bring to boil 1 big sliced onion along with handful of cashewnuts, 2 tsp of Poppy seeds and 1 inch ginger, drain it and grind to fine paste in mixer.
In a kadai, add 1 tsp of butter and saute sliced panneer of 1 inch cubes to golden brown and keep aside. Now add 1 tsp of butter, add cinnamon, bay leaf, cardamon, cloves and Javithri and add the mixed gravy and saute well. Now add, Coriander and Jeera Powder 1 tsp each and mix well. Sprinkle Crushed Kaali-Mirch (Black Pepper) salt and mix well. Once gets thickened, add 50 ml of Milk and bring to gravy consistency. Add sauted Paneer cubes and sprinkle 1 tsp of sugar over it and Crushed Kasuri methi for further flavour and taste. Serve hot with Roti / Dhal / Chappathi / Puri / Batura of your choice.
Your Chef's special Paneer Kaali-Mirch is ready.
Serve with Joy ....!!!! Serve with Pride....!!!!