Recipe for Bread Cheela
By Chef Swaminatha Sharma on 06/04/2020
In a bowl, add 1 cup of Besan flour. Add 1 nos tomato and onion finely chopped, 1 green chilly, 1 tsp of turmeric powder, 1/2 tsp of Aaharam Red Chily Powder, chopped coriander leaves, salt as required and make it like batter as we make for Bajji. Cut bread to required size, dip in the batter and place on the Tawa. Add oil and cook on both sides and serve hot with green chutney / Red chilly. Your Bread Cheela is ready.
