Recipe for Celery Theeyal
Posted by Hema Anand, USA on 29/04/2020
Chop celery and keep it aside. In coconut oil fry 5-6 red chillies,1/4 spoon black pepper, 1/4 spoon methi seeds, 2 tablespoon dhania, 3/4 cup coconut, a handful of curry leaves and make it fine paste. Sqeeze Tamarind water from a small lemon size has to be ready
In coconut oil add curryleaves, mustard,hing saute the celery,turmeric powder, tamrind water and salt let it boil for some time. Add the ground paste and jaggery to be added to compensate the taste.
