Recipe : Thirupagam.
Posted by Krithiga Sathya Narayanan
Posted on 27/11/2017
A traditional recipe from thirunelveli district.
Ingredients :
Besan flour-1/2cup
Jaggery-1 and 1/2cup
Milk-1/2cup
Cashew powder-1/4th cup
Saffron -2 pinches
Ghee-1/2cup
Edible camphor-a pinch
Preparation Method :
1. Mix milk, saffron and besan flour without any lumps.
2. In a kadai add this besan mix. Keep Stirring.
3. Once it’s thicken, add powdered jaggery, let it cook well. Add ghee and mix well.
4. Once it gets nice thick, add powdered cashew, and camphor. Switch off.
Note
Don’t cook for long after it gets thick at the end. It should be like Halwa consistency. I added jaggery instead of sugar for healthier version. Actual recipe is made from sugar.
Posted by Krithiga Sathya Narayanan
Posted on 27/11/2017
A traditional recipe from thirunelveli district.
Ingredients :
Besan flour-1/2cup
Jaggery-1 and 1/2cup
Milk-1/2cup
Cashew powder-1/4th cup
Saffron -2 pinches
Ghee-1/2cup
Edible camphor-a pinch
Preparation Method :
1. Mix milk, saffron and besan flour without any lumps.
2. In a kadai add this besan mix. Keep Stirring.
3. Once it’s thicken, add powdered jaggery, let it cook well. Add ghee and mix well.
4. Once it gets nice thick, add powdered cashew, and camphor. Switch off.
Note
Don’t cook for long after it gets thick at the end. It should be like Halwa consistency. I added jaggery instead of sugar for healthier version. Actual recipe is made from sugar.
