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Friday, 24 November 2017

Aalu-dhal

Today's 24/11/2017 Recipe : Aalu-Dhal 
Preparation by Chef. Varshini at Home.
No-Onion / No-Garlic Recipe. 

Ingredients : Potato 250 gms, Paasi Paruppu : 100 gms, 2-Tomatos, 2 green Chillies, pepper 2tsp, Jeera 1 tsp, Garam Masala 1 tsp, Coriander Powder 1 tsp, Aaharam Red Chilly Powder 1 tsp, Lemon 1/2 no.

Pressure cook Paasi Paruppu along with chopped Tomato, Slitted Green Chilly, Salt and Turmeric powder.  Once cooked, mash and keep ready.  Peel Potato skin, chop into 1/2 inch cubes and keep ready.

In a kadai, add oil, temper jeera, and add the chopped potatoes.  Add Coriander powder, Red chilly powder, Crushed pepper, Garam Masala powder and cook in medium flame covering with a lid.  Toss in interval.  Once cooked, add the mashed Dhal into it and check for consistency.  Add salt and adjust as required.  Once starts boiling, switch off and garnish with squeezed lemon juice and chopped coriander leaves.

Your special No-Onion No-Garlic Aalu-Dhal is ready to serve with Roti / Phulka / Naan / Steamed Rice, Chapathi, etc.