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Friday, 3 November 2017

Aalu-Mattar Sabji

Aalu - Mattar Sabji
(No-Onion / No-Garlic Recipe)

Chop 2 potatoes, wash in cold water with Fresh peas, remove water and keep aside.  In a mixer add 2 tomatoes, 2 green chillies and 2 inch ginger, grind to paste and keep ready.

In a Kadai, add oil, temper jeera 1 tsp, Aaharam Asafoetida 1 tsp, add the grinded paste, mix well.  Add Turmeric Powder and Coriander powder and mix well.  Now add the Potato / peas, add water, cover and cook in medium flame for 5 to 7 mins until potatoes are cooked.  Remove lid, add Red Chilly Powder, check water for consistency, add required salt, mix well and cook for 2 mins.  Now add chopped coriander leaves and 1 tsp of Kasuri methi, a Pinch of Garam Masala and serve hot with Roti / naan of your choice.

Your yummy no-onion / no-garlic Aalu Mattar Sabji is ready to serve.
Serve with Joy / Serve with Pride.