Aalu - Mattar Sabji
(No-Onion / No-Garlic Recipe)
Chop 2 potatoes, wash in cold water with Fresh peas, remove water and keep aside. In a mixer add 2 tomatoes, 2 green chillies and 2 inch ginger, grind to paste and keep ready.
In a Kadai, add oil, temper jeera 1 tsp, Aaharam Asafoetida 1 tsp, add the grinded paste, mix well. Add Turmeric Powder and Coriander powder and mix well. Now add the Potato / peas, add water, cover and cook in medium flame for 5 to 7 mins until potatoes are cooked. Remove lid, add Red Chilly Powder, check water for consistency, add required salt, mix well and cook for 2 mins. Now add chopped coriander leaves and 1 tsp of Kasuri methi, a Pinch of Garam Masala and serve hot with Roti / naan of your choice.
Your yummy no-onion / no-garlic Aalu Mattar Sabji is ready to serve.
Serve with Joy / Serve with Pride.