Recipe for Navrathan Kurma
Posted by Ranjani Ramapriyan
Posted on 29/11/2017
Ingredients : Cinnamon elachi bayleaves and clove each 1 no, Mixed veggies one cup (carrot potato cauliflower beans peas etc), Curd one cup, Onion 1 No, Ginger garlic paste, Khus khus little, Cashews 10 nos, Green chilli 1 no, Panneer one small cup cut inot small pieces, Butter, Salt, Turmeric powder a pinch, Saffron little, Pineapple cut into pieces ine small cup, Mixed nuts little.
Preparation : First soak cashews and khus khus in hot water for 30 mins.aftee half an hour grind it in mixie and keep the paste ready. Beat the curd and keep it ready. Boil potatoes and keep it ready. Cut pannneer into small pieces .add butter in kadai and roast it and keep it ready.also roast dry fruits in tbe same pan and keep it ready. Add one spoon butter and saute pineapple also. Cut all vegetables and boil it and keep in ready.
Making Method : Take a kadai /pan and add one spoon butter .now add cinnamon bay leaves and elachi 2 nos and saute .then add onion saute till raw smell goes.then add Ginger garlic paste and saute for another few mins till raw smell goes.then add the grounded cashew and khus khus paste .again saute till oil separates.then add beaten curd boiled veggies and add water salt and (adjust the quantity) and boil for sometime. Then add pannner pieces ,a pinch of turmeric powder and garam masala powder.finally add pineapple pieces and switch off the flame.while serving the dish add dry fruits. Delicious rich side dish.