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Thursday, 9 November 2017

Vegetable Sheer Fry

Vegetable Sheer Fry
Special Vegetable Recipe from Aaharam Kitchen

Recipe : Chop length-wise Carrot, Potato, Beans, Cauliflower florets / Broccoli florets and Nool-kol, add fresh peas. Mix all in water, bring to boil, allow to cool, strain and keep in a bowl. Sprinkle on it - Turmeric powder, chilly powder, corainder and jeer powder, 3 tsp of Thick curd, 1tsp of Lemon juice, salt, mix well, marinate for 30 mins in fridge. In a kadai add 1 tsp of butter, temper jeera / cumin seeds, a pinch of asafoetida, 1 pinch of star-anice, add 1 finely chopped onions and finely chopped tomatoes, one by one, saute in high flame. Now add the marinated veggies, saute again in high flame, check sault for consistency and sprinkle water if necessary. Remove from flame and garnish with finely chopped coriander leaves.

Your special Vegetable Sheer Fry is ready to serve This goes yummy with Roti / Naan / Pulav / Dum Biryani, of your choice. Kids who hate to have veggies would love to eat since it has all the taste.

You can avoid Onion on this if you wish to and have it as a No Onion / No Garlic recipe.