Aval Idli (Avalakki)
Posted by Subhashini Jayanathan
Posted on 19/03/2017
Soak 1 cup aval in curd for 10-15 min.
After that mash with karandi or hand.
Add 1.5 cups idli rava ( idli rice broken like rava available in shops) and keep aside 15 min. Adjust water and curd ( totally u may require 1 to 1.5 cup curd based on its sourness) for idli batter consistency.
Add salt and eno or baking soda and immediately make idlis.