Rava Dosa
Posted by Krithiga Sathya Narayanan
Posted on 21/03/2017
Rava-1/2cup
Rice flour-1and half cup
Maida-2 table spoon
Jeera-1spoon
Pepper-1spoon
Green chili-1 finely chopped
Thick buttermilk-1/2cup
Water-1and 1/2cup or more
Ginger-Finely chopped.
Coriander leaves -few
Salt
Hing
1.Mix all dry items.
2.Then add buttermilk, water and salt. Whisk well with no lumps.
3.Consistency should be watery. Wait for 30 minutes. Keep the griddle nice and hot. Start to pour from outside to inside. Add oil generously.
4.Keep medium to high flame. Cook one side till it reach to golden color. Yummy Rava Dosa is ready..!
Posted by Krithiga Sathya Narayanan
Posted on 21/03/2017
Rava-1/2cup
Rice flour-1and half cup
Maida-2 table spoon
Jeera-1spoon
Pepper-1spoon
Green chili-1 finely chopped
Thick buttermilk-1/2cup
Water-1and 1/2cup or more
Ginger-Finely chopped.
Coriander leaves -few
Salt
Hing
1.Mix all dry items.
2.Then add buttermilk, water and salt. Whisk well with no lumps.
3.Consistency should be watery. Wait for 30 minutes. Keep the griddle nice and hot. Start to pour from outside to inside. Add oil generously.
4.Keep medium to high flame. Cook one side till it reach to golden color. Yummy Rava Dosa is ready..!
