Ellu karuvepillai thogayal - Seasame Curryleaves Chutney
Posted by Pankajam Durgaprasad on 30/12/2015
Dry roast both ellu each 1tbsp and keep aside. Add little oil and fry whole urad dhal 2 tbsp and red chillies 5 nos. Keep aside. Then fry 1/2 tsp pepper. Now after cooling grind grated coconut 1/4 cup, ellu, red chillies, salt, pepper, tamarind little . Then add curry leaves 1 cup and grind . Do not add water. The moist from the coconut and curryleavrs is enough. After it has grinded well add the urad dhal and pulse so that it breaks into one or two but not fully grounded. Wash the mixie with just few tbsp of water and add to thogayal . Mix well. Do seasoning with mustard seeds.