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Saturday, 19 December 2015

Veg Thick Soup

Recipe by Suprajaa Sharma

Saute the veggies (Peas, Carrot, Beans and Cabbage) in 2tsp of Butter.... Boilthe veggies (1 cup) and remove the water... Grind the veggies in mixie and mix with the filtered water.. bring to boil again mixing both.. add 1 tsp of corn-flour, salt and pepper and make a thick consistency (adjust water leverl to your level).... Garnish with chopped coriander leaves and serve hot with pappads.......