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Wednesday, 30 December 2015

Maddur Vada

Maddur Vada
(This snack derives its name from the town of Maddur which is in the Mandya district of Karnataka.  This goes specially good with Coconut Chutney or any type of Pickle)

Green chilly 3, Ginger chopped 1/4 tsp, Onion chopped 1, Ghee 1tsp, Semolina (sooji) 1/2Cup, Rice flour 1/2Cup, All purpose flour 1Cup, Curry leaves 2Springs, Coriander 1Bunch, Asafoetida, Salt To Taste and Oil To Fry. 

Method :  Take a bowl add all purpose flour, rice flour, semolina, ghee, crumble it, add chopped onions, chopped ginger, chopped green chilly, chopped curry leaves, chopped coriander, asafoetida, salt, water, mix it like a stiff dough, let it rest for 15 minutes. Then divide the dough into equal portions, and make a ball and flatten it on a plastic sheet. Deep fry until golden brown both sides in a medium flame.