Shahi Vegetable Gravy
Recipe by Swaminatha Sharma on 15/12/2015
Chopped vegies (Carrot, Beans & Cauliflower) - 1 cup boiled
oinion & tomato 1 each finely chopped
Coconut & Cashewnut (Grinded to Paste) 1/2 cup
Ginger-Garlic paste - 2tsp
Salt, Oil - according to need
Turmeric, Chilly, coriander, Jeera powders - 1tsp each
Dont waste the boiled water of veggies..
In a wok, add oil, saute onion and tomato, add GG paste and add little Veg-Cooked water and cover with a lid for 2 mins. Now its cooked fully and mash it to fine paste. Now add veggies and the grinded paste and mix well. Add water according to requirement and add all the powder and mix well.. Add Salt and cover with lid for 2 mins again. Mix well and check the consistency. Remove and garnish with coriander leaves. (Optional). This goes very good with pulka and steamed rice.
Recipe by Swaminatha Sharma on 15/12/2015
Chopped vegies (Carrot, Beans & Cauliflower) - 1 cup boiled
oinion & tomato 1 each finely chopped
Coconut & Cashewnut (Grinded to Paste) 1/2 cup
Ginger-Garlic paste - 2tsp
Salt, Oil - according to need
Turmeric, Chilly, coriander, Jeera powders - 1tsp each
Dont waste the boiled water of veggies..
In a wok, add oil, saute onion and tomato, add GG paste and add little Veg-Cooked water and cover with a lid for 2 mins. Now its cooked fully and mash it to fine paste. Now add veggies and the grinded paste and mix well. Add water according to requirement and add all the powder and mix well.. Add Salt and cover with lid for 2 mins again. Mix well and check the consistency. Remove and garnish with coriander leaves. (Optional). This goes very good with pulka and steamed rice.
