Recipe for Dil Pasanth
Posted by Rajashri Indiran on 23/12/2015
Filling- 1 cup coconut grated, 1/2 cup sugar powder, 2 tbsp of tutti frutti, 2 tbsp of dry fruits coarsely powdered, a tsp of jam,a pinch of salt.
In a kadai add ghee let it melt add the coconut roast well. Add the rest of the ingredients in the same order mix well. Allow to cool.
For the dough:
Sieve the 1 cup maida add 1/2 tsp salt, a tsp of ghee. In a separate bowl add a tsp of active yeast with a cup of warm milk & a tsp of sugar. Keep it aside the mixture to dissolve the yeast completely. After that add into the maida. Mix well make dough. Cover the dough with a kitchen towel. Keep it in dark place for 2 hrs.
Fill the coconut mixture into the dough like stuffed paratha. Bake it in a preheated oven @ 180* c for 10- 15 mins.Time may vary depending upon your type of the oven.
Posted by Rajashri Indiran on 23/12/2015
Filling- 1 cup coconut grated, 1/2 cup sugar powder, 2 tbsp of tutti frutti, 2 tbsp of dry fruits coarsely powdered, a tsp of jam,a pinch of salt.
In a kadai add ghee let it melt add the coconut roast well. Add the rest of the ingredients in the same order mix well. Allow to cool.
For the dough:
Sieve the 1 cup maida add 1/2 tsp salt, a tsp of ghee. In a separate bowl add a tsp of active yeast with a cup of warm milk & a tsp of sugar. Keep it aside the mixture to dissolve the yeast completely. After that add into the maida. Mix well make dough. Cover the dough with a kitchen towel. Keep it in dark place for 2 hrs.
Fill the coconut mixture into the dough like stuffed paratha. Bake it in a preheated oven @ 180* c for 10- 15 mins.Time may vary depending upon your type of the oven.
