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Thursday, 24 December 2015

Dil Pasanth

Recipe for Dil Pasanth
Posted by Rajashri Indiran on 23/12/2015

Filling- 1 cup coconut grated, 1/2 cup sugar powder, 2 tbsp of tutti frutti, 2 tbsp of dry fruits coarsely powdered, a tsp of jam,a pinch of salt.
In a kadai add ghee let it melt add the coconut roast well. Add the rest of the ingredients in the same order mix well. Allow to cool.

For the dough: 
Sieve the 1 cup maida add 1/2 tsp salt, a tsp of ghee.   In a separate bowl add a tsp of active yeast with a cup of warm milk & a tsp of sugar. Keep it aside the mixture to dissolve the yeast completely.  After that add into the maida. Mix well make dough.  Cover the dough with a kitchen towel. Keep it in dark place for 2 hrs.

Fill the coconut mixture into the dough like stuffed paratha. Bake it in a preheated oven @ 180* c for 10- 15 mins.Time may vary depending upon your type of the oven.