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Thursday, 24 December 2015

Nair Chutney

Recipe : Nair Chutney
Posted by Swaminatha Sharma on 23/12/2015

Grated coconut - 1/2 cup
Shallots (Small Onion) 1/2 cup
Red chillies - 4 nos (remove the inner seeds)
Ginger - 1/2 inch size
Water and salt as required
For tempering, mustard seed, urud dal, Coconut oil, Curry leaves & 1 tsp of finely chopped onions.

Method : Take 1/2 cup grated coconut, ½ tbsp chopped shallots, red chilies and ½ inch ginger in a chutney grinder. if you want to tone down the raw taste of red chilies, then just roast them lightly in a pan. you can also saute them in a bit of coconut oil. Add salt and water to need. Grind to smooth chutney. Temper all the ingredients given above and add to chutney. Your typical Nair Chutney is ready.