Recipe : Nair Chutney
Posted by Swaminatha Sharma on 23/12/2015
Grated coconut - 1/2 cup
Shallots (Small Onion) 1/2 cup
Red chillies - 4 nos (remove the inner seeds)
Ginger - 1/2 inch size
Water and salt as required
For tempering, mustard seed, urud dal, Coconut oil, Curry leaves & 1 tsp of finely chopped onions.
Method : Take 1/2 cup grated coconut, ½ tbsp chopped shallots, red chilies and ½ inch ginger in a chutney grinder. if you want to tone down the raw taste of red chilies, then just roast them lightly in a pan. you can also saute them in a bit of coconut oil. Add salt and water to need. Grind to smooth chutney. Temper all the ingredients given above and add to chutney. Your typical Nair Chutney is ready.
Posted by Swaminatha Sharma on 23/12/2015
Grated coconut - 1/2 cup
Shallots (Small Onion) 1/2 cup
Red chillies - 4 nos (remove the inner seeds)
Ginger - 1/2 inch size
Water and salt as required
For tempering, mustard seed, urud dal, Coconut oil, Curry leaves & 1 tsp of finely chopped onions.
Method : Take 1/2 cup grated coconut, ½ tbsp chopped shallots, red chilies and ½ inch ginger in a chutney grinder. if you want to tone down the raw taste of red chilies, then just roast them lightly in a pan. you can also saute them in a bit of coconut oil. Add salt and water to need. Grind to smooth chutney. Temper all the ingredients given above and add to chutney. Your typical Nair Chutney is ready.