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Saturday, 19 December 2015

Drumstick-Rice Adai

Recipe by Lakshmi Vasanth on 17/12/2015

Ingredients : 
Boiled rice - 2 cups, 
Muruga ellai – 3 cups, 
Green chillies – 10 nos, 
cumin seeds – 2 tsp, 
Coconut – 1 cup, 

Method : Pluck the leaves of the Muruga ellai off its stem and keep only the leaves. Wash them well.  Soak the Rice for 5/6 hrs. In a wet grinder- grind the rice to a not smooth- but a little coarse batter.   In a blender add the coconut, green chillies , cumin seeds , little water.  Grind all into a coarse paste. Add this paste to the Rice batter. Add salt and the Drumstick leaves. Mix well.  Heat a Tawa add a ladle full of batter and spread it like a dosa . It should be a thick dosa. Keep the flame in the medium. Make a hole in the centre Now smear oil on all sides and centre of the dosa . Once cooked flip the side and cook on the other side also .Serve hot with Ghee / Butter or Molagapodi.