MURUGA ELLAI VERUM ARISI ADAI
Recipe by Lakshmi Vasanth on 17/12/2015
Ingredients :
Boiled rice - 2 cups,
Muruga ellai – 3 cups,
Green chillies – 10 nos,
cumin seeds – 2 tsp,
Coconut – 1 cup,
salt.
Method : Pluck the leaves of the Muruga ellai off its stem and keep only the leaves. Wash them well. Soak the Rice for 5/6 hrs. In a wet grinder- grind the rice to a not smooth- but a little coarse batter. In a blender add the coconut, green chillies , cumin seeds , little water. Grind all into a coarse paste. Add this paste to the Rice batter. Add salt and the Drumstick leaves. Mix well. Heat a Tawa add a ladle full of batter and spread it like a dosa . It should be a thick dosa. Keep the flame in the medium. Make a hole in the centre Now smear oil on all sides and centre of the dosa . Once cooked flip the side and cook on the other side also .Serve hot with Ghee / Butter or Molagapodi.
Recipe by Lakshmi Vasanth on 17/12/2015
Ingredients :
Boiled rice - 2 cups,
Muruga ellai – 3 cups,
Green chillies – 10 nos,
cumin seeds – 2 tsp,
Coconut – 1 cup,
salt.
Method : Pluck the leaves of the Muruga ellai off its stem and keep only the leaves. Wash them well. Soak the Rice for 5/6 hrs. In a wet grinder- grind the rice to a not smooth- but a little coarse batter. In a blender add the coconut, green chillies , cumin seeds , little water. Grind all into a coarse paste. Add this paste to the Rice batter. Add salt and the Drumstick leaves. Mix well. Heat a Tawa add a ladle full of batter and spread it like a dosa . It should be a thick dosa. Keep the flame in the medium. Make a hole in the centre Now smear oil on all sides and centre of the dosa . Once cooked flip the side and cook on the other side also .Serve hot with Ghee / Butter or Molagapodi.
