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Saturday, 19 December 2015

Mushroom Gravy

Mushroom Gravy
Recipe by Rekha Ravi Shankar on 17/12/2015

Mushroom- 1 cup chopped
Onion -2 finely chopped
Tomato-2 finely chopped
GG paste- 1 spoon
Chilli powder - as per taste
Coriander powder- as per taste
Garam masala or kitchen king (optional) - as per taste
Jeera-1 spoon
To soak and grind
Coconut- 2 spoons
Cashew- 5-6
Poppy seeds- 1 spoon

The soak and grind ingredients to be soaked in hot water and grind it to smooth ground paste.  In a kadai add oil, add jeera after it splutters add onion fry onion in low flame till they turn brown. Then add GG paste saute till the raw smell goes. Then add tomatoes and all spice powder and salt. Add little water and cook till oil ooze outs. Then add mushrooms and cook on a low flame covered till mushroom become soft.  Then add the ground paste and little water and cook in high flame for 5 mins till it becomes gravy.  Switch off and garnish with coriander leaves.