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Wednesday, 30 December 2015

Brinjal Ennai Kuzhambu

Recipe for 
Kathirikaai ennai kuzhambu :
Posted by Purnima Rajesh on 30/12/2015

Slit Brinjal into 4 cuts, 1 cup small onions, 1 tomato cut into small pieces, 1 big garlic, curry leaves, Tamarind extract of 1 big lemon size.  Heat gingelly oil in a vessel. Season mustard and Methi seeds. After they splitter add onions, tomato, garlic and slit Brinjal. Fry for 2 min. Add tumeric powder, red chilli powder, dhania powder, little jeera powder, salt to taste. Mix well all these with the veggie in the vessel for 2 min. Then add tamarind extract. Allow it boil until raw smell goes and the kuzhambu consistency has come. That's all.