Potato Gravy (Hotel Style)
Posted by Shankar MrsGowri
Pressure cook 4 medium size potatoes...(2 sound)... Peel it... Cut into cubes....
Heat 1 1/2 of oil and fry potatoes well until golden brown...keep aside.
Grind onion(2 nos) tomatoes (4) garlic (3 cloves) ginger ( 1 inch piece) green chillies (2 nos) ... Cashew nuts (10 nos .. Soaked in hot water for 5 mins) to a fine paste... Keep aside. If u r a spice lover u can grind sombhu lavangham and pattai with this.
Heat a tbsp of oil in a pan.... Add cumin seeds ...when they sizzle... Add the grounded paste .. Turmeric powder(1/4 tsp) coriander powder (2 tsp) jeera powder( 1 tsp) chilli powder (3/4 tsp) garam masala (1/4 tsp)... And needed salt.
Cook until the raw smell goes.... Then add the shallow fried potatoes and a cup of water ... And simmer for 5 mins...till everything blend well... Garnish with coriander leaves... Serve hot.
Posted by Shankar MrsGowri
Pressure cook 4 medium size potatoes...(2 sound)... Peel it... Cut into cubes....
Heat 1 1/2 of oil and fry potatoes well until golden brown...keep aside.
Grind onion(2 nos) tomatoes (4) garlic (3 cloves) ginger ( 1 inch piece) green chillies (2 nos) ... Cashew nuts (10 nos .. Soaked in hot water for 5 mins) to a fine paste... Keep aside. If u r a spice lover u can grind sombhu lavangham and pattai with this.
Heat a tbsp of oil in a pan.... Add cumin seeds ...when they sizzle... Add the grounded paste .. Turmeric powder(1/4 tsp) coriander powder (2 tsp) jeera powder( 1 tsp) chilli powder (3/4 tsp) garam masala (1/4 tsp)... And needed salt.
Cook until the raw smell goes.... Then add the shallow fried potatoes and a cup of water ... And simmer for 5 mins...till everything blend well... Garnish with coriander leaves... Serve hot.
