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Thursday, 24 December 2015

Air Fried Aloo Tikkis

Air Fried Aloo Tikkis 
Posted by Anuradha Prasanna on 23/12/2015

INGREDIENTS 
Potato: 500gms
Corn Flour: 4tbsp
Green Chilli: 1small
Coriander Leaves: 1tbsp
Red Chilli Powder: 1tsp or more according to your spice 
Garam Masala Powder: 1tsp
Jeera Powder: 1/2tsp
Amchur Powder: a pinch
Salt to taste
Oil to make the balls into Tikkis and coat the Airfryer

METHOD
Boil the potatoes to hard and soft texture and peel it off.  Now in a bowl, grate or mash the potatoes with your hand add all the powders mentioned except oil and make soft dough.  Separate into equal balls and start making Tikkis by applying oil to your palms, so the Tikkis gets coated with oil evenly.  Make Tikkis and keep aside.  Pre-heat the Airfryer 200C for 5mins.  The coat the Airfryer basket with oil and place the Tikkis into it according to the space.  Fry it at 200C for 15 mins first and see if the Tikkis are crispier or fry it again for another 10 mins more.

(Or)  You can shallow fry the Tikkis in stove top too using a Pan.  Enjoy your hot Aloo Tikkis with Tomato Sauce or make Tikki Chat.