Fresh Cream Mushroom-Broccoli-Carrot Soup sautéed in Garlic
Recipe by Anuradha Prasanna on 15/12/2015
INGREDIENTS
Broccoli: 250gms
Mushroom: 250gms
Carrot: 1 medium
Water to immerse Broccoli, Mushroom and Carrot
Garlic: 6
Butter: 1/2tsp
Fresh Amul Cream: 1 box
Pepper to taste
Oregano
Mixed Herbs
Salt to taste
METHOD : Wash Mushrooms and scrub those black layer from it, remove the stem, dry it and halve it. In the same way wash the Broccoli and separate into small florets. Wash and peel Carrot, cut it into round slices. Now take a kadai, heat butter, saute minced(podiya narikina) garlic until it gives nice aroma. Add Broccoli, Mushrooms and Carrot, just give quick stir. Pour in the water and boil the vegetables until it's soft. Now add pepper, salt, oregano, mixed herbs and fresh cream, stir it until it forms medium thick gravy. Switch off immediately and serve it hot. PS: You can sprinkle extra pepper and salt if needed
Recipe by Anuradha Prasanna on 15/12/2015
INGREDIENTS
Broccoli: 250gms
Mushroom: 250gms
Carrot: 1 medium
Water to immerse Broccoli, Mushroom and Carrot
Garlic: 6
Butter: 1/2tsp
Fresh Amul Cream: 1 box
Pepper to taste
Oregano
Mixed Herbs
Salt to taste
METHOD : Wash Mushrooms and scrub those black layer from it, remove the stem, dry it and halve it. In the same way wash the Broccoli and separate into small florets. Wash and peel Carrot, cut it into round slices. Now take a kadai, heat butter, saute minced(podiya narikina) garlic until it gives nice aroma. Add Broccoli, Mushrooms and Carrot, just give quick stir. Pour in the water and boil the vegetables until it's soft. Now add pepper, salt, oregano, mixed herbs and fresh cream, stir it until it forms medium thick gravy. Switch off immediately and serve it hot. PS: You can sprinkle extra pepper and salt if needed
