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Thursday, 24 December 2015

Puli Upma

Puli Upma
Posted by SathishKumar Ramadurai on 23/12/2015

Receipe : idly arisi 2 glass, red chilly 10nos, small piece of tamarind, soak in water for 2 to 3 hours. Grind the rice chilly and tamarind knjam karakarappa iruka vendum, cut 3pieces of onion, add oil in pan with mustard seeds, urud dhal and channa dhal, add onions until turns brown, add the grinded mix in the pan and kelarinde irukanum for 30 to 45 mins in low flame add salt as required.. whn upma came brownish colour, off the flame and ready to eat.. yummy.. superb upma ready 4 u..