Recipe for Veg Akbari.
Serves : 4 pax | Preparation time : 30 mins
Serves : 4 pax | Preparation time : 30 mins
Posted by : Chef Swaminatha Sharma
In high flame saute 4 sliced Pyaaz (Onion) in 2 tsp of ghee, to deep golden brown colour, allow to cool and grind to fine paste and keep aside.
In a kadai, add 2 tsp of ghee, grated Garlic, fine chopped green chillies, and 4 tsp of Cashew paste. Mix well and now add the Onion paste and mix well. Add 2 tsp of Ambi's Masala Red Chilly powder, 2 tsp of Coriander powder and mix well. Add 2 cups of Boiled veggies (Carrot, Capsicum, Beans, Potato, Cauliflower and Fresh green peas) and mix well. Cook well in covered medium flame for 5 mins.
Add 1 cup of Curd over it, add salt to your taste buds and mix well. Add 1 tsp of crushed Kasuri Methi and fine chopped coriander leaves over it, and serve hot with Roti / Naan / Phulkas and Steamed Basmati rice of your choice.
Serve with Pride | Serve with Joy
