Recipe : Tamatar Sabji
(Garlic Haters please stay away. Just made for kids)
Finely chop around 600 gms of ripened Tomatoes. Finely chop around 20 big garlic pods, Finely chop 3 to 4 nos of Green chilly and keep all ready. In a heavy bottom kadai, add 30 ml of Oil and once heated, splutter mustard seeds 1tsp, 2 tsp of Uurd Dal and 4 tsp of channa dal. Add chopped Green chillies and saute well. Then add chopped garlic and once cooked, add the chopped ripened tomatoes, 1 tsp of turmeric powder 2 tsp of Aaharam Asafoetida, Kal-Uppu (Raw Salt) mix well and keep in medium flame until tomatoes are cooked. Remove lid, mash with Masher and allow water to evaporate. Now add 50 ml of Gingelly oil, mix well and cook again for 5 minutes, until water is gone and oil tops up...'
Serve Hot with any of your likings. be it : Puri / Chappathi / Idly / Dosa / Pongal / Kichadi / Plain rice, etc. etc... Tastes yum yum.. Kids like very much...