Today's 09/11/2017 Recipe :
Pumpkin Masal (Dry Curry)
(No-Onion No-Garlic Recipe)
Peel Skin of White Pumpkin, remove the inner seeds, chop to 1/2 inch cubes, wash in running water, drain and keep aside. In a kadai add 2 tsp of Jeera, dry saute, allow to cool, powder in mixie and keep aside. In the same kadai, add 2 tsp of Gingelly oil, sizzle 1 tsp of Jeera, and add 1 tsp of our Aaharam Asafoetida. Then add the chopped / washed pumpkin, mix well. Sprinkle some water, cover with lid and allow to cook for 3 to 4 mins in medium flame. Once cooked, remove lid, add salt, Turmeric powder, Chilly powder, mix well. Now add 10 to 15 Fresh Pudina (Mint) leaves, mix well. Once cooked, Sprinkle 1 tsp of Rice flour and powdered Jeera Powder. Saute well until all are mixed up, remove and garnich with finely chopped Coriander leaves.
Your Pumpkin Masal (Dry Curry) is ready to serve with Plain rice as accompaniment. Serve Hot, Serve with pride and Serve with Joy...!!!!
