Vegetable Kichari

Posted by Premi Murali on 16/11/2015

Vegetable Kichari

INGREDIENTS :

1/2 cup raw rice, 1/2 cup moong dhal, 1/2 cup chopped beans, 1/2 cup chopped carrot, 2 small potatoes, 2 cups chopped tomatoes, 3 green chillies, 1 tsp red chilli powder, 1 tsp jeera, 1tsp mustard seeds, 2 tbsp chopped coriander leaves, 1 tbsp grated ginger, 3 tbsp ghee, 2 tsp garam masala powder, 1/2 tsp haldi and required salt.

METHOD:

In a cooker take rice , moong dal , beans , carrot and potato and haldi, add 3 cups of water and cook for 3 whistles. Once steam sets open the cooker and mix everything well . Keep it aside.  Next in a kadai add ghee and then mustard seeds and jeera. Once it splutters add tomatoes and then chopped green chillies, chilli powder and grated ginger and salt and mix well. Once tomatoes are cooked add chopped dhania and garam masala powder and mix well and again cook for 2 more minutes.  Once done add the cooked rice and dhal with vegetables to the above and mix well . If req add 2 tsp ghee to it and let it be for another 5 mts on stove...... now the kichari is ready.

Raw Tamarind Rice

Posted by Muralidharan Varadharajan on 20/11/2015 @ Aaharam

4. Pachai puli satham :

Veetil satham vedikkumbothu oru aazhakku satham extra vedikkavum.  Antha satham nandraga ariyadum athil konjam manjal podi oru spoon kettiyana puli karaisal ottri nandrga satha karandiyal kai padamal kilari 2 hour vaikkavum.

Oru vanaliyil konjam nallennai ootri kainthathum Kadugu, perungayam, ulunthu, kadalai paruppu, 6 Kanja milagai, Verkadalai, karuveppilai, poditaga narukkiya chinna vengayam, thalithu athanudan puli kalantha sathathai pottu thevaiyana salt pottu nandraga kilari suda suda sapittal mudalil sapidibavargale gali panniduvargal.

Lemon Rice

Posted by Muralidharan Varadharajan on 20/11/2015 @ Aaharam

3. Lemon rice :

oru kadayil 2 spoon nallennai ootri kainthathum konjam kadugu, kadalai paruppu, ulutham paruppu, podityai narukkiya green chilli, 3 kanja mIlagai, karuvepilai, peanuts cashew. Konjam manjal thul. Perumgayam pottu nandraka varuthu irakki thevayana satham pottu 2 elumitcham pazham saru pizhindhu, salt pottu nabdraga kilari podiyaga narukkiya kothumalli thuvinal suvaiyana lemon rice ready

Coconut Rice - தேங்காய் சாதம்

Posted by Muralidharan Varadharajan on 20/11/2015 @ Aaharam

2. தேங்காய் சாதம் - Coconut Rice

வானலியில் 2 ஸ்பூன் தேங்காய் எண்ணை ஊற்றி கடுகு, பெருங்காயம, கடலை பருப்பு, உளுத்தம்பருப்பு, உரித்த வேர்கடலை, முந்திரி பொடியாக நறுக்கிய பச்சை மிளகாய் , 4 சிவப்பு மிளகாய, கொஞ்சம் கருவேப்பிலை போட்டு வறுத்து அதனுடன அரை மூடி தேங்காயை சன்னமாக துறுவி போட்டு நன்றாக. வறுத்து இறக்கவும் அதனுடன் உதிராக வெடித்த சாதம் தே வையான அளவு போட்டு உப்பு கலந்து நன்றாக கலந்தால் தேங்காய் சாதம் ரெடி.

2. Thengai satham

Vanaliyil 2 spoon thengai ennai ootri, kadugu, perumgayam, kadalai parupu, ulutham parupu, verkadalai, munthiri, podityaga narukkiya green chilly, 4 red chilly, curry leafs pottu varuthu athanudan thurviya thengai pottu ponieamaga varuthu athanudan thevaiyana satham pottu uppu serthu kalanthal suvaiyana thengai satham ready

Sambar Satham

Posted by Muralidharan Varadharajan on 20/11/2015 @ Aaharam

1. Sambar satham. (bisi bela bath)

Cookeril konjam nallennai ootri, 4 spoon. Ghee sethu kadugu, perungayam, vendayam, karuvepilai thalithu konjam perithaga narukiya vengayam, 15 chinna vengayam, konjam periya thundugalaga narukiya carrot, potato., beans, chow chow, capcigam, drum stick pottu vathkki athanudan oru periya tumbler rice, athey alavu thuvaram paruppu kalainthu pottu 5 tumbler thanni oothi, thevaiyana alavu salt pottu moodi 4 visil vidavum.

Oru kadayil ennai ILLAMAL 6 milagai, konjam seeragam, 2 spoon kadalai parupu, 2 spoon ulutham parupu, 3 spoon dhaniya, miga siriya alavu pattai, 2 lavangam, 2 elakai pottu sivakka varuthu athanudan arai mudi thengai thuruval pottu oru prattu pratti irrakki ariyathum mixiyil pottu podithu kollavum. Kukkarai thiranthu, thevaiyana alaviu puli karaithu ootri athanudan arairha podiyai pottu nandraga kilari puli vasanai pogum varai kilari irakki konjam cashew varuthu pottal vasanaiyana sambar satham (Bisi Bela bath) ready.  Vazhakkai chips udan sapittal arumai than

Paramparya Samayal

Paramparya Samayal 

Shared by : Narayani Harikesh

NO 1....RICE.COCONUT MILK JAGERRY PAYASAM

INGREDIENTS:

rice 1cup
coconut milk 1cup
jaggery 1cup
cordomon powder little
ghee 3tbs
fried cashew as required

Rice to be broken like rava.Roast the broken rice in ghee and allow it to boil till it gets very soft.Dissolve jaggery in little amt of water and boil it till it loses its raw smell.Now mix it with cooked rice add cordomom powder.swich off the gas add coconut milk and garnish with cashew.This is pakka traditional payasam in THJ district.

NO 2 LADIES FINGER CURD PACHIDI:

ING: ladies fingure 5nos
curd 1cup
green chilli 1no
salt,hing,mustard,oil
corainder leaves

Deep fry the small pices of ladis finger and mix it with curd.add salt,hing.Seasoning with kaduhu,slit.green chilli.Garnish with c.leaves.Authentic TNJ pachidi.

NO 3.ALANGARA PARUPPU-KALATHUKKU

thuvar dal 1 cup
lemon 1 no
haldi
salt
hing(katti)
oil little
kaduhu

Cook the thuvar dal with katti perungayam and haldi.mash it add salt ,lemon juice,sea.with kaduhu.

NO 4. POTATO KALYANA KARI:

potato 5nos
sambar powder
salt
hing
haldi
u.dal
channa dal
kaduhu
oil
curry leaves

Boil potato.cut into small pic.(not with knife the shape shoul be diff.then only it is traditional) in a kadai put oil ann kaduhu,channa dal.u.dal,
hing(powder)salt,haldi ,samber powder,c.leaves and add potato,close the lid for 10 mts.potato kalyana kari ready

NO 5:PIDIKARUNAI MASIYAL:

pidi karunai 3nos
lemon 1no
green chilli 1
finely chopped ginger little
salt
hing(katti)
u.dal
channa dal
kaduhu

peel pidi karunai.boil it mash it
add req.amt of water,hing,salt.take a kadai put oil add kaduhu,channa dal,u dal,ginger,slited chilly,curry leaves add the karunai paste.boil it for few mts.off gas.add lemon juice.masiyal ready.our THJ special

NO 6 CHANNA DAL THANI KOOTU (PAKKA AUTHENTIC SUMANGALI PRARTHANAI DISH IN THJ DT)

Channa dal 1cup
tamarid small lemon size
jagerry 2 spoon(big size spoon)

DRY roast and grind the following

dhania 1tp
u.dal 1tps
pepper 1/4 tps
red chilly 1
grated coconut 1spoon

cook the channa dal seperately.boil the tamarind juice with jaggery(the juice must be thick) till the raw flavour goes.now add the cooked dal add salt for mts now add the ground paste .seasoning with kaduhu in ghee.now add fried grated coconut.this dish is combination of pulippu,karam and sweet.This is pakka traditional recipe in our family for auspicious days.MY patti told me that in those times morning leftover kootu adds up as a fine side dish for night palaharam like idli.dosa,chappathi,arisi uppuma.

NO 7 APPALAM OMAM VATTAL KUZHAMBU

Asusual same method of preparation vattal kuzhambu.finally add poricha appalam and fried omam.Verynice aroma and good for health

NO 8 KANDATHIPPILI AARAICHUVITTA RASAM
NO TAMARIND NO DAL

kandathippili sticks (2 or 3) ----roast and grind (nice powder
tomato 6 to 7
ginger small piece
pepper 1/2 spn
green chilli 1(depands upon the karam)
jeera
salt
curry leaves,
grated coconut 1spoon

gring all the ing with out kandathippili.add req amt of water.add salt,haldi,katti perungayam boil it until raw smell goes.nice aroma will come now add the kandathippili powder.sea.with kaduhu and jeera.garnish with kottamalli.it is very good for body pain.My mom prepare this rasam offten.