Aaharam Herbal Tea

AAHARAM HERBAL TEA

(for Complete Weight Loss)

Herbal Tea or popuraly TISANE is a beverage made from the infusion or decoction of herbs / spices or other plant material in hot water and usually does not contain caffeine.  A herbal tea is suggested to a person, based on his physical condition and sustain energy level at all times.  Aaharam Herbal Tea is made from the Tea Leaves, with many process, we get the Red Dust and effective herbs such as Cinnamon, fennel seeds and ginger root are mixed in appropriate proportions most effectively - in the role of appetite suppression and detoxification.

There are several different herbs that have improven to increase metabolisim and / or suppress the appetite - naturally helping us achieve our weight loss goals.  

ACTIONS

Cinnamon : A well known for centuries due to it's Anti-biotic and anti-fungal properties, is a wonderful remedy that supplies excellent flavour, and is very excellent for our digestive systems and works to warm the body.

Fennel seeds : This aids in digestion and help to regulate the appetite.  They also positively effect kidney function and work to cleanse the liver.  The Vitamin-C and bioflavonoids, aids the flow of urine, removing the excess accumulated fluid and reducing water retention in the body. 

Mint : A herb with an aromatic addition can clear a stuffy nose, soothe throat, ease stomach cramps and ward off a cold too, which leads to calm you when are feeling stressed or anxious, and helps in reducing flatulence and bloating. 

JUSTIFIED : Aaharam Herbal Tea is specially made with the Selected Tea Leaves, and after special manufacturing process, the exact RED DUST is obtained and selective organic herbs are proportianately mixed to give a perfect result in attaining our goal, Weight Loss.  

Consumption of Warm, spicy small quantities of Aaharam Herbal Tea at regular intervals not only benefits the bealth bu also renders a feeling of fullness in an individual leading to a fall in appetite.  Aaharam Herbal Tea helps in 

- treating and preventing Bloating, unwanted weight gain, lymphatic swelling, liver disorders, etc and thereby help in weight reduction and maintaining a healthy Kidney functioning.

- from fighting viruses to soothing an upset stomach to stabilizing blood sugar.

- helps in easing menstrual cramps. 

- becomes even more of a powerhouse when combined with Honey.

Karnini Herbal Powder

KARNINI HERBAL POWDER
(Only cure for women with PCOD/PCOS)

1. No side Effects
2. Contain high amount of Lecithin which is good for nervous system.
3. High in Phosphorous, an important constituent of Nucleic Acids.
4. Helps women in combat gallstones, reduces asthma for kids.
5. Reduces High blood pressure & Cholesterol levels
6. Optimizes Body fertility level
7. Keeps Reproductive Hormones in Check.
8. Reduces Type-II Diabetes Mellitus.
9. Phytonutrient Lignans acts against breast cancer& reduces risk of heart ailments.
10. Magnesium in millets reduce frequency of Migrane attacks.

Try our pure home made KARNINI herbal Powder, and stay FREE from your ailments. 
Try it... you will feel the real difference...
1. Can be taken as Porridge with salt and buttermilk
2. Can be taken with Jaggery as round balls
3. Can be made as dosa with Urud dal
4. Can be made as Pulka / Roti

Home Made Herbal Tea

Rose Tea

Rose Tea

Rose Tea : Very simple... Take 1 glass of water and bring to boil. Take 2 Roses and remove the petals and drop in the boiling water and switch off the stove. Let it be closed for 2 mins again. Now the essence of rose will be absorbed by the hot water. Strain and add Honey / sugar to your taste and take hot... Once a day keeps your heart problems away.... Ilamayin Ragasiyam ithuvae...

Mushroom-Broccoli Soup

Fresh Cream Mushroom-Broccoli-Carrot Soup sautéed in Garlic
Recipe by Anuradha Prasanna on 15/12/2015

INGREDIENTS
Broccoli: 250gms
Mushroom: 250gms
Carrot: 1 medium
Water to immerse Broccoli, Mushroom and Carrot
Garlic: 6
Butter: 1/2tsp
Fresh Amul Cream: 1 box
Pepper to taste
Oregano 
Mixed Herbs
Salt to taste

METHOD :  Wash Mushrooms and scrub those black layer from it, remove the stem, dry it and halve it.  In the same way wash the Broccoli and separate into small florets.  Wash and peel Carrot, cut it into round slices.  Now take a kadai, heat butter, saute minced(podiya narikina) garlic until it gives nice aroma.  Add Broccoli, Mushrooms and Carrot, just give quick stir.  Pour in the water and boil the vegetables until it's soft.  Now add pepper, salt, oregano, mixed herbs and fresh cream, stir it until it forms medium thick gravy.  Switch off immediately and serve it hot.  PS: You can sprinkle extra pepper and salt if needed 

Miracle Drink

Miracle Drink

1-apple, 
1-carrot, 
1-beetroot, 
1 inch size ginger and 
3 tsp of sugar... 
Water - as required

Clear / remove skins and chop it.. add to mixer grinder and blend to fine paste... add required water to juice consistency.. and serve chilled.. top up with Mint leaves... your Miracle drink is ready.... fully energetic / vitamins / protiens and highly healthy.... to keep your intestine clean and clensed... especially no acidity and hypertension and your blood cells are pure and active...

Hi-Tech Kanji - ஹைடெக் கஞ்சி

Posted by Muralidharan Varadharan on 08/10/2015

ஹைடெக் கஞ்சி

ஒரு மணி நேரம் முன்னாடி 10 பாதம் பருப்பு, 10 முந்திரி பருப்பு, 10 ஸீட் லெஸ் பேரீட்சம் பழம் தண்ணீர் ஊற்றி ஊற வைத்து கொஞ்சம் கொப்பரை தேங்காய் அல்லது தேங்காய் துறுவல் சேர்த்து நன்றாக மைய அரைத்து கொள்ளவும,

குக்கரில் அரை லிட்டர் பால் ஊற்றி அதில் ஒரு கப் பயித்தம் பருப்பை களைந்து போட்டு கொஞ்சம் தண்ணீரும் ஊற்றி நாலு விசில் விட்டு இறக்கவும.

ஒரு பாத்திரத்தில் இனிப்பு தேவையான அளவு வெல்லம் போட்டு தண்ணீர் ஊற்றி நன்றாக கரைந்ததும் வடிகட்டி அதனுடன் வெந்த பருப்பு, அரைத்த விழுது எல்லாம் சேர்த்து கஞ்சி பதத்திற்கு தண்ணீர் சேர்த்து கட்டி தட்டாமல் நன்றாக. கிளறி கொதித்து வாசனை வரும் போது ஏலப்பொடி போட்டு இறக்கினால் சுவையான, சத்து மிகுந்த, குழந்தைகள் முதல் பெரியவர்கள் வரை விரும்பி ரசித்து குடிக்ககூடிய ஹைடெக் கஞ்சி ரெடி

Aaharam Filter Coffee

Aaharam Filter Coffee

Mango Ginger Juice

Today's Recipe : Mango-Ginger Juice....
(To beat the heat & health drink)
Grate 1 mango which is not so sour in a grater. (Preferably Ottu mangai)
Add 1" size ginger grater. Add 1 glass of water and pressure cook for one whistle. Remove and allow to cool. Mash the mango in the vessel and filter it to remove the crushed pieces of mango and ginger. 
In another vessel add this filtered juice and keep aside. In another bowl, and 1 glass of powdered jaggery and 2 glass of water and stir well until it is mixed. Filter and remove the impurities. Now add both the juice and jaggery and service chilled....(with Pudina leaves topping)
Health Benefits
1. Reduce body heat
2. Keeps fresh whole day
3. Removes Stomach Impurities..
4. Releases -ve energies.. &
5. Acts as an good Apetizer.

Tender Coconut Payasam

Recipe : TENDER COCONUT PAYASAM/ELANEER PAYASAM

Shared by : Radha Venkatesh

Dated : 15/01/2015

INGREDIENTS:

Tender coconut water (elaneer) - 1 CUP
Tender coconut pulp - 1 CUP
Condensed milk – 2- 3 tbs
Full cream Milk – 1 CUP
Cashew nuts – 5-6 roasted in ghee.
For Garnishing – chopped Tender Coconut Pulp, Saffron strands.

Mix together the Tender coconut water and the Pulp. Blend it into a coarse paste .In a bowl Add the full cream milk and condensed milk, and add the paste of tender coconut and tender coconut water in it. Add the roasted Cashew. Then refrigerate for 1 hr.
Before serving add a table spoon of chopped tender coconut pulp, garnish it with Saffron strands. Serve it in Shot Glass. Serve Cool.  You can add cardamom powder, almond, coconut milk to enhance the flavor and richer.(optional)

Red Hibiscus Juice

Recipe : Red Hibiscus Juice
Shared by : Radha Venkatesh
Dated : 09/12/2014

Hibiscus - reduce the blood pressure.
- rich in antioxidants
- FOR 1 GLASS
Ingredients :
• Red Hibiscus /Chemparathi – 5-6 Nos.
• Sugar – to taste
• Water – one Glass
• Lemon juice – to taste
• Cardamom powder – pinch (optional)

Metnod :  Wash the flowers, to remove any dirt, discard the green parts. Pick only the petals. take one cup of water and boil .switch off heat, add flower petals and close with a lid for 3-4 minutes. Remove the petals. Add lemon juice, Mix. Add sugar. Mix till the sugar dissolves. Add cardamom powder to add a fine flavor to this drink.  • Hibiscus juice is ready.

**** If you want the hibiscus juice to be spicy add salt and black pepper powder instead of sugar.

Ashgourd Kheer

Recipe : Ashgourd Kheer

Shared by : Indira Ashokshah

Dated : 23/11/2014

Ingredients

1/2 kg ashgourd..grated ( squeez water)
1/2 ltr milk ( thick)
1/4 kg sugar
1 teaspoon khuskgus
4 teaspoon grated dry copra
10 cashew
10 raisins
6 strands safforn
4 cardamom...

Method:::
In a kadai add khuskhus fry till pink..add copra safforn n cardamom fry for a second n powder it.
In the same kadai add 2 spoons of ghee add cashew when it turns pink add raisins...add grated n squeezed ashgourd fry till light pink.  Boil milk.. Add sugar and allow it to thicken a little..add powdered khus khus...fried ashgourd and boil for a few seconds..allow it to cool..  Tastes very good....