Posted by Muralidharan Varadharajan on 20/11/2015 @ Aaharam
1. Sambar satham. (bisi bela bath)
Cookeril konjam nallennai ootri, 4 spoon. Ghee sethu kadugu, perungayam, vendayam, karuvepilai thalithu konjam perithaga narukiya vengayam, 15 chinna vengayam, konjam periya thundugalaga narukiya carrot, potato., beans, chow chow, capcigam, drum stick pottu vathkki athanudan oru periya tumbler rice, athey alavu thuvaram paruppu kalainthu pottu 5 tumbler thanni oothi, thevaiyana alavu salt pottu moodi 4 visil vidavum.
Oru kadayil ennai ILLAMAL 6 milagai, konjam seeragam, 2 spoon kadalai parupu, 2 spoon ulutham parupu, 3 spoon dhaniya, miga siriya alavu pattai, 2 lavangam, 2 elakai pottu sivakka varuthu athanudan arai mudi thengai thuruval pottu oru prattu pratti irrakki ariyathum mixiyil pottu podithu kollavum. Kukkarai thiranthu, thevaiyana alaviu puli karaithu ootri athanudan arairha podiyai pottu nandraga kilari puli vasanai pogum varai kilari irakki konjam cashew varuthu pottal vasanaiyana sambar satham (Bisi Bela bath) ready. Vazhakkai chips udan sapittal arumai than