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Saturday, 21 November 2015

All Clear Veg Soup

Posted by Kalyani Raman on 19/11/2015

All Clear Veg Soup

Method is very simple, I directly cooked all the veg i.e finely chopped 1/2 carrot, 100 gms cabbage, and 1/2 small size capsicum with 3 cupso water , added required salt , white pepper and black pepper 1/2 tspn respectively ater it cooked added 1 tspn butter and diluted corn flour water,allowed it to boil for 5 minutes and switched off the stove. Swaminatha Sharma ji it is a pleasure to have your certificate.