Scroll News

Welcome to Aaharam..... Install our Aaharam Mobile App to get all our Products to Door-Step

Monday, 23 November 2015

Cooking Tips # 19

1. Dhokla : After pouring the batter in the greased tray, sprinkle some grated carrot, potato, cabbage and boiled peas. Then steam it.This will make the dish more healthy and colourful..

2. Noodles : Boil noodles and strain it. While making dosa, top it with little noodles and cover it with a lid. Yummy noodles dosa ready.

3. Curd rice : Dry roast ½ cup saboodana(jevvarisi) and soak it in hot water for 10 – 15 Mins. Mix it with curd rice.

4. White urad dhal sundal : Soak urad dhal in water for 8 hours. Steam cook like idly and temper mustard, green chilly, channa dhal and add grated coconut.

5. Poli : If the poornam turns out little watery, add rusk or bread crumbs to it.