Posted by Swaminatha Sharma on 13/11/2015
Puli Kathirikkai
Cut Brinjal into 4 lenghty pieces and keep aside. In a wok, add oil, and when heat, add Brinje Leaves, Sombu and finely chopped onion and saute until brown. Add Ginger-Garlic paste and saute for raw smell goes. Add finely chopped tomatoes, cut brinjals and saute for 1 minute. Now add Turmeric powder, Chilly Powder and Coriander Powder, Tamarind water & salt and cover it for 3 mins for brinjal to be cooked. Saute in high flame until its cooked. Sprinkle water according to consistency and serve hot topped up with Chopped Cilantro... Goes yummy with Roti, Plain rice and Pongal too...
