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Sunday, 15 November 2015

Paal Kozhukattai

Paal kozhukkottai.
Recipe posted by Venkee Sai on 15/11/2015 @ 2110 hours

1) Sieve rice flour.
2) add salt as per requirement .
3) add warm water little by little also mix 1 teaspoons full of butter or ghee.
4) make like chappathi dough.
5) prepare small balls (like seedai) keep aside.
6) add jaggary with little water. Keep it in low flame and filter it for dust
7) take 1/2 lit of milk make it boil.
When milk started to boil add small balls into it.
8) add elachi powder and fillterd jaggary to it.
9) keep it in low flame for 10min and off the flame.

Hot yummy Paal kozhukkottai ready.

Might be best preparation method also available by our beloved members.