Posted by Muralidharan Varadharajan on 20/11/2015 @ Aaharam
PULIKAICHAL
Oru oranju pazham alavu puli eduthu oora vaikkavum. Vanaliyil arai spoon venthayam, oru spoon dhaniya varuthu podithu vaithu kollavum, 15 milagai thaniyaga ennai vittu varuthu podithu vaikkavum. Oru vanaliyil dharalamaga nallennai ootri kainthathum kadugu pottu vedithathum, 2 spoon ulutham paruppu, 5 spoon kadalai paruppu, arai spoon venthayam, 10 milagai pitchu podavum, konjam thol uritha verkadalai, cashew, arai spoon manjal podi, komjam vellai ellu (optional), konjam curry leaves, podithu vaithulla milagai ellam one by one pottu nandraga sivakka varrukkavum.
Elllam sivalkka varuthavudan oora vaithullla puliyai kettiyaga karraithu vadikatti vittu nandraga ennai kakki thokku padham varum varai kilari thevaiyana alavu uppu serthu irrakki podithu vaithilla dhaniya venthaya podiyai pottu kilarnal suvaiyana pulikaichal ready. Ithai Oru matham varai payanpaduthalam.