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Sunday, 31 December 2017


Recipe : Traditional Kunukku.

Soak 100 gms each : Boiled rice, Thuvaramparuppu, Kadalai-Paruppu and Payatham-paruppu for 3 hours. Coarse grind with 4 nos Red Chilly, Aaharam Asafoetida and Kal-Uppu. In that add half chopped curry leaves and mix well. Heat oil and make round shaped Kunukku with hand. Deep fry always in medium flame, until cooked inside. Serve hot with Ginger Tea / Aaharam Filter Coffee.