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Saturday, 19 December 2015

Pineapple Rasam

Pineapple Rasam

Recipe by Indira Kp on 15/12/2015

Take 2-3 cups of water, heat that add coriander leaves, green chillies, rasam powder, turmeric powder, salt, pineapple pieces, tomatoes, pineapple juice (1/4 cup), coconut milk (jus for taste ), cooked Toor dhal...cook all this on a flame until boil.... And last temper it with ghee....mustard seeds...jeera, curry leaves, perungayam, red chilli....