Gate ki sabji
Posted by Annapoorani Ganesan on 29/12/2015
½ cup besan, 1table spoon wheat flour, ½ tsp chilli powder, ½ tsp dania powderr, ½ tsp haldi powder, ½ tsp garam masala powder, ½ tsp carom seeds(ajvay/omam), ½ tsp ghee, 1 table spoon chopped coriander leaves,water and salt to taste.
Method : Combine all ingredients, make soft dough, the apply oil in your palm and make small rolls, put a vessel on flame, add 2 cups water,when the water start to boil , add the rolls one by one, cook for some time till the rolls fully cooked. Drain the water from the rolls and keep both water and rolls aside separately. Roast 2 onions (slices) using little oil in kadai till it turns brown in color. Keep aside. Roast few coconut slices in same kadai till it gets golden brown colour. Take these things in a mixer pot and add 7-8 garlic cloves, khaskhas, 2 cashews, red chilli powder, garam masala, coriander powder and grind into fine paste using little water. Now put a pan on flame, add 2 table spoon oil, heat it, add 1 tsp jeera and add this masala. Let it cook for 5-6 minutes othen add sufficient water to make gravy. Once the gravy starts boiling add these besan logs to gravy and let it cook till you get desired consistency. Garnish with coriander leaves. Serve with chapati.