Karuveppillai Soup - Curry Leaves Soup
Posted by Suvarna Shankar on 29/12/2015
Cook thuvar dal separately ... Now in a pan add ghee take Sombu 1/4 tsp krambu 2nos elaichi skin 2 pattai lil fry, add small onion, grated Inji, pondu, tomato , coriander thandu/ leaves then add 2 cups curry leaves now cook well. Let it cool puree it in the mixer take out the patai krambu and ilaichi b4 grinding since the flavor might be too strong. Now take a cooker add lil ghee , 2 green chillies seed removed, then add the puree and mashed dal. Add more water close with weight for 5 mins in medium flame. Now switch off the heat. Open when the pressure is released. Now strain the soup add salt pepper according to spice u like and a dash of lemon juice . For garnishing add some fresh cut Coriander leaves
