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Wednesday, 30 December 2015

Ginger Thogayal - இஞ்சி துவையல்

Ginger Thogayal - இஞ்சி துவையல்

Ingredients : Ginger 1/2 cup (Removed skin and Chopped)
Grated Coconut -1/2 cup
Red chilly - 2 nos
Urud Dhal - 2tsp
Green Chillly - 2 nos
Curry Leaves - 2 arks
Asafoetida - 1/2 tsp
Tamarind - 1/2 lemon size
Salt as required
Gingely Oil - 3 tsp

Preparation Method : Peel skin of ginger and chop to pieces. In a kadai add oil and temper red chilly, urud dal to golden brown. Add ginger, curry leaves and saute until aroma reaches. Add coconut, tamarind and greenchilly to it and let down cool. Grind it to course chutney in Mixer and keep aside. Again in a kadai, add gingelly oil and temper with mustard seed and urud dal and curry leaves again. Use this chutney for Dosa/ Idli / Pongal / and can be had with steamed rice along with again 2 tsp of gingelly oil. This chutney is good on health point of view.