Recipe posted by Pankajam Durgaprasad on 25/12/2015
Soak badam in boiling water for an hr. Remove the skin. Grind it to smooth paste adding 2 cups milk. Measure it in a cup. Add equal measure of sugar . Can add 1/2 cup more if you like sweet v much. I added equal measure and it was good. Heat a pan add 8tbsp unmelted ghee then the paste and sugar mix well so no lumps are formed. Add few crushed saffron strands to it and mix well. Keep stirring it until it leaves the sides of pan and pour on a greased plate. Smoothen it with a flat spatula. Cool and cut it. Can decorate it of your choice. Tastes yummy.