Recipe : Panneer Butter Masala
By Student Chef Varshini
Posted on 15/03/2017
This cuisine is one of the items being served in almost all the hotels. Once you go with family, the first item being ordered by any of the family member would be this cuisine only due to the richness. Let us see today how this being made.
Take 200gms of panner, wash in water, dip in hot water for few minutes, remove and cut into 1/2 inch pieces and keep aside.
In a kadai, add 4 to 5 tsp of pure Unsalted Butter and saute finely chopped onion until its golden brown. Add GG paste, tomato one by one and cover with a lid for 3 mins, until it is cooked. Mash it with the potato masher until its fully mashed and forms in meshy form. Add Turmeric, Kashmiri Red Chilly, Coriander and Jeera powder to the required quanity of spicyness, and a 1/2 tsp of garam masala and mix well. Add the chopped panner and mix well. Check for consistency, and if required add little water and cover it with a lid, until oil ooze out on the sides. Garnish with chopped coriander leaves and 1 tsp of fresh cream and serve hot with Roti / Naan.