Scroll News

Welcome to Aaharam..... Install our Aaharam Mobile App to get all our Products to Door-Step

Tuesday, 7 March 2017

Puli Pongal

Recipe : Puli Pongal
Posted by Anu Radha
Posted on 04/03/2017

Puli pongal or puli uppuma..
Made out of noi arisi...

1 cup noi arisi or 1 cup rice broken bigger size, Thick tamarind juice one tumbler
For seasoning u require mustard seeds, channa dhal, urad dhal, chillies broken half, curry leaves, ground nut, perungayam, Required salt

Method : Take a heavy bottomed kadai...or directly in cooker...pour 4 or 5 spoons oil...when hot do seasoning... Add noi arisi or broken arisi...fry a minute...add tamarind juice n 2 tumblers of water...add salt...( u can add one spoon sambar powder or rasam powder... It is only optional)...let it boil...once water thickens close cooker with lid and put whistle... Keep 5 minutes n switch off...enjoy puli pongal with pickle... Vadam.