Posted by Usha Ramachandran
Posted on 20/03/2017
A typical Kerala dish prepared using vayana ela(bay leaves)and the flavour of this when cooked is awesome.This is prepared in my home town Trivandrum during famous Attukal Pongala.
Recipe for Theraliappam
1cup rice flour(roasted)
1 cup jaggery powder
Little ghee and cardomom powder
3/4-1cup grated coconut
Method : Mix all the ingredients and make a dough. No need to add water.The moisture of the banana and jaggery is enough to make the dough.Fill this dough in the leaf and roll it and steam it in a steamer and cook for about 10-15 mins.The appam will have the nice aroma of this leaf.