Wheat Flour Halwa
Posted by Krithiga Sathya Narayanan
Posted on 12/03/2017
Wheat flour-1cup
Sugar-1cup
Milk-1 to 1/4th cup
Ghee-1/4th cup
Cardamom-2 ( pounded)
Cashew -as per your taste
1. Add 1spoon ghee. Fry wheat flour well. It may take 10 minutes on medium flame.
2. Once raw smell goes from the wheat flour, it lightly changes color. Add hot milk to it gradually. Keep stirring. Add little more hot water if you need.
3. After it forms a thick paste, add sugar and mix well. Once you add sugar, your Halwa changes to brown color. Gradually add ghee. 4. Once it becomes like a mass and ghee comes out, add roasted cashew and cardamom.
Posted by Krithiga Sathya Narayanan
Posted on 12/03/2017
Wheat flour-1cup
Sugar-1cup
Milk-1 to 1/4th cup
Ghee-1/4th cup
Cardamom-2 ( pounded)
Cashew -as per your taste
1. Add 1spoon ghee. Fry wheat flour well. It may take 10 minutes on medium flame.
2. Once raw smell goes from the wheat flour, it lightly changes color. Add hot milk to it gradually. Keep stirring. Add little more hot water if you need.
3. After it forms a thick paste, add sugar and mix well. Once you add sugar, your Halwa changes to brown color. Gradually add ghee. 4. Once it becomes like a mass and ghee comes out, add roasted cashew and cardamom.
