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Tuesday, 7 March 2017

Wheat Banana Cake

Wheat Banana Cake
Posted by Sangeetha Krishnamoorthy
Posted onn 06/03/2017

Ingredients
Atta 1.5 cup
3 large ripe robusta bananas
Baking powder 1 tsp
Baking soda 1/2 tsp
1/2 cup cane sugar
2/3 cup vegetable oil
1/2 tsp vanilla extract
Some chopped walnuts

Method  :  Preheat oven to 180 degree Celsius.  Blend bananas well.  Add sugar,oil and vanilla extract and mix well.  Add atta, baking powder and baking soda to the wet mixture after sieving.  Mix all the ingredients well without lumps.  Bake for 50 minutes in a greased pan.  Inserted toothpick should come out clean for the cake to be baked well.