Recipe : Soya Chunks Galatta
Posted by : Chef Swaminatha Sharma
Preparation time : 5 mins
Marination time : 15 mins
Preparation Method : 50 gms of Soya Chunks boiled in water, squeezed and washed in running water, squeezed and keep ready. In a bowl add 4 tsp of Fresh Curd, 1/2 tsp of turneric powder, each 3/4 tsp of Red Chilly, Coriander, Jeera powders required Salt, 1 tsp of GG paste, 1/2 tsp of Vinegar and mix well with the chunks. Marinate them and keep in deep freezer for about 15 mins. In a chinese wok, add 2 tsp of Oil and keep in high flame. Once fumes starts, add the marinated chunks and add 1 arc of curry leaves. Mix well. Now add Tomato sauce and soy sauce and saute well again high flame until water is gone and the the chunks gets dry. Remove from flame, place in a serving tray, garnish with finely chopped coriander leaves, and serve hot as Side dish or Starter or Snacks.