Recipe for Till Rice
Posted by Poornima Prabhakar
Posted on 29/11/2017
Ingredients:
For Roasting:
Peanut 1cup Roasted (With Skin)
Coconut 1/2 Cup
White Thill 2Tbl Spoon
Red Chillies - 8 (According to Spice Level)
For Temper:
Mustard 1Spoon
Channa Dhaal 1Spoon
Red Chillies 3
Curry Leaves 1 handful
Peanut 1 Handful
Procedure : Dry roast all the ingredients one by one and grind in mixie once cooled. Keep rice in cooker in the ratio of 1:2 of rice and water. Make sure the rice is not mushy. In Kadai, Temper the ingredients mentioned. Add little hing and add the rice and salt. Switch off the flame and finally add the powdered mixture. If required we can add paruppu podi. This will enhance the taste.. Mix and serve with hot potato fry or appalam or vadaam.
Posted by Poornima Prabhakar
Posted on 29/11/2017
Ingredients:
For Roasting:
Peanut 1cup Roasted (With Skin)
Coconut 1/2 Cup
White Thill 2Tbl Spoon
Red Chillies - 8 (According to Spice Level)
For Temper:
Mustard 1Spoon
Channa Dhaal 1Spoon
Red Chillies 3
Curry Leaves 1 handful
Peanut 1 Handful
Procedure : Dry roast all the ingredients one by one and grind in mixie once cooled. Keep rice in cooker in the ratio of 1:2 of rice and water. Make sure the rice is not mushy. In Kadai, Temper the ingredients mentioned. Add little hing and add the rice and salt. Switch off the flame and finally add the powdered mixture. If required we can add paruppu podi. This will enhance the taste.. Mix and serve with hot potato fry or appalam or vadaam.
