Home made Mysuru Bonda
In a bowl, add Maida (3 hand ful), 1 handful Grated coconut, mashed pepper, 1 tsp jeera, 1 full tsp of Aaharam Asafoetida, Chopped - coriander leaves, curry leaves and green chilly, add salt, add a pinch of Cooking soda, required salt and add water and make batter to Idli batter consistency. Allow to rest for 20 mins. Bring oil to temperature, and pour with a Big Spoon in oil and deep fry, and serve hot with spicy chutney.
